Autumn foraging

Autumn Foraging

© Jamie Hall

Autumn foraging

There’s nothing quite a sweet blackberry or delicious sweet chestnut on a sunny autumn walk

As summer turns to autumn, fruits and nuts ripen, providing a valuable food source for many species and a tasty treat for us.

Find out how to forage responsibly and safely in the countryside below and see some of our favourite recipes from the web.

FAQ

Guide to responsible foraging

Find out more

© Staffordshire Wildlife Trust

Recipes

Some of our favourite recipes from the web